Weber Haus Amburana Cachaça, distilled in a handmade copper still from sugar cane juice. Aged for 1 year in Amburana casks, a native Brazilian wood providing a unique depth of flavour.

30% alcohol.

Appearance, taste and texture

Dark amber colour. Aromas and flavours of vanilla, cloves, cinnamon and other spices. Sharp sweet taste and creamy texture typical of cachaça liqueurs.

How to drink

Best drunk neat, over ice or with ice cream (the Brazilians love their ice cream!) or after dinner with coffee. Like most liqueurs it can be used as an ingredient in many desserts.

Top tip from the Weber family: Puff pastry apple pie with ice cream and Amburana cachaça liqueur. A delicious sweet treat.

The perfect cocktail

The sharpness of citrus and passion fruit perfectly complement the woody, spicy sweetness of Amburana liqueur in the Cubango.

The Cubango

30ml Silver cachaça
15ml Amburana liqueur
30ml grapefruit juice
15ml lemon juice
15ml passion fruit syrup

Shake all ingredients well with lots of ice, double-strain into a champagne flute and garnish with a sprig of mint.

Awards

2017 - Silver Medal at Concours Mondial de Bruxelles - Brazil Edition

About Weber Haus cachaça

The Weber family has been producing Weber Haus cachaça in small batches in traditional copper stills on the same farm in southern Brazil since 1848. 

100% organic and sustainable, Weber Haus cachaça uses only the 'heart' of the sugar cane distillate, ensuring that the liquid is always high quality whatever variety you choose.

2017 - Silver Medal at Concours Mondial de Bruxelles - Brazil Edition